800-637-9188
Established 1838. Commercial Cooking Equipment


Commercial Pizza Oven



CONSTRUCTION: Easy cleaning, corrosion resistant stainless steel finish, welded with angle iron and aluminized inner framing. Double wall construction with heavy insulation for cooler operation. Installation clearances for non-combustible surfaces are 6" on sides and 6" in the rear, combustible surface clearances are 6" and 6".

OVENS: All ovens measure 20.5" deep by 14" high. Large oven measures 31.5" wide, for the best baking characteristics and results. Medium oven measures 26.5" wide and small oven measures 19.5" wide. Heavy insulation for fuel efficiency, porcelain and aluminized linings for easy cleaning and heat reflection.

HEARTH DECKS: Hearth decks hold heat for superior pizza crust and bread browning. Bake directly on the deck with corn meal, in pans or on screens. 2 hearth decks per oven, 3 positions with 2 3/4" between rack positions. Decks are interchangeable with wire racks.

BAKING TIMES: 7 to 15 minutes depending on crust and toppings. Call factory for more information.

BURNERS: Long life, cast iron “H” pattern burner is combined with a special “V” shaped baffle directing heat for excellent air circulation. Large and medium ovens feature 30,000 BTU, small ovens feature 25,000 BTU burners.

CONTROLS: Includes 650° thermostat, 100% safety shut off, automatic standing pilot and brass burner valves. Pressure regulators are set at the factory for the gas specified. Optimal pressures are 4" WC for natural gas and 10" WC for propane. Manifold size is 3/4" NPT. All controls are tested and confirmed in good working order. Calibration and adjustments are the responsibility of the installer.

ACCESSORIES: Extra hearth decks, wire racks, gas hoses, flue adapters, draft diverters, carrying handles, knob protectors, matching stands and casters are listed in the price list.

VERSATILITY: Castle pizza ovens are stackable in the field or from the factory. Factory ordered stacking ovens come with a 6" high leg base. Leg base is required when stacking in the field.

Product Documents

Product document

SKU Details



Sku Images Part# Description Type
PO19N
PO26N
PO31N
2PO19N
2PO26N
2PO31N
2PO19 Pizza Oven, gas, double stacked, (2) 19-1/2" x 21" hearth decks per cavity (4 total decks), 6-deck positions total, 650° thermostat with safety shut off, porcelain & aluminized linings, stainless steel exterior, 6" legs, 25,000 BTU each (50,000 total BTU), NSF, ETL
2PO26 Pizza Oven, gas, double stacked, (2) 26-1/2" x 21" hearth decks per cavity (4 total decks), 6-deck positions total, 650° thermostat with safety shut off, porcelain & aluminized linings, stainless steel exterior, 6" legs, 30,000 BTU each (60,000 total BTU), NSF, ETL
2PO31 Pizza Oven, gas, double stacked, (2) 31-1/2" x 21" hearth decks per cavity (4 total decks), 6-deck positions total,, 650° thermostat with safety shut off, porcelain & aluminized linings, stainless steel exterior, 6" legs, 30,000 BTU each (60,000 total BTU), NSF, ETL
PO19 Pizza Oven, countertop, gas, 24" wide x 26-1/2" deep frame, (2) 19-1/2" x 21" hearth decks, 650° thermostat with safety shut off, porcelain & aluminized linings, stainless steel exterior, 25,000 BTU, NSF, ETL
PO26 Pizza Oven, countertop, gas, 31" wide x 26-1/2" deep frame, (2) 26-1/2" x 21" hearth decks, 650° thermostat with safety shut off, porcelain & aluminized linings, stainless steel exterior, 30,000 BTU, NSF, ETL
PO31 Pizza Oven, countertop, gas, 36" wide x 26-1/2" deep frame, (2) 31-1/2" x 21" hearth decks, 650° thermostat with safety shut off, porcelain & aluminized linings, stainless steel exterior, 30,000 BTU, NSF, ETL