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Established 1838. Commercial Cooking Equipment


Bake Oven



CONSTRUCTION: Easy cleaning, corrosion resistant stainless steel finish, welded with angle iron and aluminized inner framing. Double wall construction with heavy insulation for cooler operation. Installation clearances for non-combustible surfaces are 6" on sides and 6" in the rear, combustible surface clearances are 6" and 6".

OVENS: All ovens measure 22.5" deep by 14" high. Large oven measures 31.5" wide, for the best baking characteristics and results. Medium oven measures 26.5" wide and small oven measures 19.5" wide. Heavy insulation for fuel efficiency, porcelain and aluminized linings for easy cleaning and heat reflection.

BURNERS: Long life, cast iron “H” pattern burner is combined with a special “V” shaped baffle directing heat for excellent air circulation. Large and medium ovens feature 30,000 BTU, small ovens feature 25,000 BTU burners.

CONTROLS: Includes 500° thermostat, 100% safety shut off, automatic standing pilot and brass burner valves. Pressure regulators are set at the factory for the gas specified. Optimal pressures are 4" WC for natural gas and 10" WC for propane. Manifold size is 3/4" NPT. All controls are tested and confirmed in good working order. Calibration and adjustments are the responsibility of the buyer.

ACCESSORIES: Extra racks, gas hoses, flue adapters, draft diverters, carrying handles, knob protectors, matching stands and casters are listed in the price list.

VERSATILITY: Castle bake ovens are stackable in the field or from the factory. Factory ordered stacking ovens come with a 6" high leg base. Leg base is required when stacking in the field.

Product Features:

  • Castle Bake & Roast Ovens available in 3 widths
  • 24? inch wide frame w/ 19 inch w. oven, 31 inch w. frame w/ 26 inch w. oven & 36 inch w. frame w/ 31 inch w. oven. Counter models & double stack models available. 2 racks per oven cavity. Reliable 175° to 650° thermostat & safety controls. Welded framing, SS finish, Insulated.

SKU Details



Sku Images Part# Description Weight lbs. Weight kg.
B19N Bake Oven, deck-type, gas, 19-1/2" wide deck, (1) 14" high section with (2) wire baking racks included with 3 rack positions, stainless steel exterior finish with porcelain & aluminized lining, 150°-550° thermostat with safety shut off, 25,000 BTU, NSF, ETL
240 109
2B19N Bake Oven, deck-type, gas, 24" wide frame, (4) 19-1/2" wide x 21" deep wire racks, (2) 14" high section, stainless steel exterior finish with porcelain & aluminized lining, includes 150°-550° thermostat with safety shut off, 50,000 BTU (25,000 per oven cavity), 6" legs, NSF, ETL
450 205
B26N Bake Oven, deck-type, gas, 26-1/2" wide deck, (1) 14" high section with (2) wire baking racks included with 3 rack positions, stainless steel exterior finish with porcelain & aluminized lining, 150°-550° thermostat with safety shut off, 30,000 BTU, NSF, ETL
240 109
2B26N Bake Oven, deck-type, gas, 31" wide frame, (4) 26-1/2" wide x 21" deep wire racks, (2) 14" high section with (4) wire baking racks, stainless steel exterior finish with porcelain & aluminized lining, includes 150°-550° thermostat with safety shut off, 50,000 BTU (25,000 per oven cavity), 6" legs, NSF, ETL
525 239
B31N Bake Oven, deck-type, gas, 31-1/2" wide deck, (1) 14" high section with (2) wire baking racks included with 3 rack positions, stainless steel exterior finish with porcelain & aluminized lining, 150°-550° thermostat with safety shut off, 30,000 BTU, NSF, ETL
275 125
2B31N Bake Ovens, gas, double stacked, 36" wide frame, (4) 31-1/2" wide x 21" deep wire racks, (2) wire baking racks per cavity, with 3 rack positions, 150°-550° thermostat range with safety shut-off, porcelain & aluminized lining, stainless steel exterior finish, 6" legs, 60,000 BTU total (30,000 each cavity), NSF, ETL
580 264