Long description:
OVEN: 31.5˝w x 22˝d x 14˝h for superior baking characteristics and
results. Heavy insulation for fuel efficiency. Easy cleaning porcelain
and aluminized linings with one nickel plated rack. 3 rack positions
with 2¾˝ between rack positions. Long life, 30,000 BTU cast iron “H”
pattern oven burner combined with special “V” shaped baffle directs
heat for excellent air circulation.
COOK TOPS: 24,000 BTU “star” pattern top burners with no gaskets
to leak. The large 7˝ flame spread offers a more efficient burn pattern
for small to large pots. Full width crumb trays catch all spillage. Top
grates are 12˝ x 12˝ cast iron with spillover bowl that also reflects heat
for added efficiency. Designed for easy movement of pots across top
sections. Stainless steel bullnose-rail is safely flush with the cook tops
and functional to straddle pots, skillets and plates and also serves as
control protection.
CONSTRUCTION: Easy cleaning, corrosion resistant stainless steel
finish, welded with angle iron and aluminized inner framing. Sturdy
6˝ heavy duty stainless pipe legs with adjustable feet. Double wall
construction with heavy insulation for cooler operation. Installation
clearances for non-combustible surfaces are 0˝ on sides and 0˝ in the
rear, combustible surface clearances are 2˝ and 2˝.
CONTROLS: Includes 500° thermostat, 100% safety shut off, automatic
standing pilot and brass top burner valves. Pressure regulators are
set at the factory for the gas specified. Optimal pressures are 4˝ WC
for natural gas and 10˝ WC for propane. Manifold size is ¾˝ NPT. All
controls are tested and confirmed in good working order. Calibration
and adjustments are the responsibility of the buyer.
GRIDDLE PLATES: 12˝ increments have 20,000 BTU cast iron burners
replacing front to back open burner pairs. 18˝ & 30˝ sections feature
2 & 4 “I” burners respectively, rated at 18,000 BTU each, available
only when matched together with 18˝ or 30˝ char-broilers. ¾˝ thick
is standard. SS splash guards tapering to 4”. Front grease trough and
large capacity grease catch. Optional raised griddle-cheesemelters with
rear trough are available up to 36˝. Maximum rack clearance is 4½˝.
CHAR-BROILERS: 12˝ increments have 25,000 BTU cast iron burners
replacing front to back open burner pairs. 18˝ & 30˝ sections feature
2 & 4 “I” burners respectively, rated at 20,000 BTU each, available only
when matched together with 18˝ or 30˝ griddles. Flare up reducing cast
iron top grates and radiants for superior heat retention. Front grease
trough and large capacity grease catch. SS splash guards tapering to 4˝.
Char-broilers are approved for use in non-combustible locations only.
HOT TOPS: Available in 12˝ width increments in lieu of open top
burners. ¾˝ thick to hold heat from long life, even heating 20,000 BTU
cast iron “H” pattern burners.
ACCESSORIES & OPTIONS: Convection fan, casters, extra racks,
pizza decks, FD oven thermostats, oven spark pilots, chrome griddle
plates, 1˝ thick griddle plates, griddle thermostats, safety pilot griddles,
lift off griddles, grill scrapers, cleaning supplies, hose and quick
disconnects, control protection bars, storage base in lieu of oven and
low backs are some of the standard options and accessories available.
