800-637-9188
Established 1838. Commercial Cooking Equipment


36" Ranges w/ 31.5" Oven - Made in USA



OVEN: 31.5˝w x 22˝d x 14˝h for superior baking characteristics and results. Heavy insulation for fuel efficiency. Easy cleaning porcelain and aluminized linings with one nickel plated rack. 3 rack positions with 2¾˝ between rack positions. Long life, 30,000 BTU cast iron “H” pattern oven burner combined with special “V” shaped baffle directs heat for excellent air circulation.

COOK TOPS: 24,000 BTU “star” pattern top burners with no gaskets to leak. The large 7˝ flame spread offers a more efficient burn pattern for small to large pots. Full width crumb trays catch all spillage. Top grates are 12˝ x 12˝ cast iron with spillover bowl that also reflects heat for added efficiency. Designed for easy movement of pots across top sections. Stainless steel bullnose-rail is safely flush with the cook tops and functional to straddle pots, skillets and plates and also serves as control protection.

CONSTRUCTION: Easy cleaning, corrosion resistant stainless steel finish, welded with angle iron and aluminized inner framing. Sturdy 6˝ heavy duty stainless pipe legs with adjustable feet. Double wall construction with heavy insulation for cooler operation. Installation clearances for non-combustible surfaces are 0˝ on sides and 0˝ in the rear, combustible surface clearances are 2˝ and 2˝.

CONTROLS: Includes 500° thermostat, 100% safety shut off, automatic standing pilot and brass top burner valves. Pressure regulators are set at the factory for the gas specified. Optimal pressures are 4˝ WC for natural gas and 10˝ WC for propane. Manifold size is ¾˝ NPT. All controls are tested and confirmed in good working order. Calibration and adjustments are the responsibility of the buyer.

GRIDDLE PLATES: 12˝ increments have 20,000 BTU cast iron burners replacing front to back open burner pairs. 18˝ & 30˝ sections feature 2 & 4 “I” burners respectively, rated at 18,000 BTU each, available only when matched together with 18˝ or 30˝ char-broilers. ¾˝ thick is standard. SS splash guards tapering to 4”. Front grease trough and large capacity grease catch. Optional raised griddle-cheesemelters with rear trough are available up to 36˝. Maximum rack clearance is 4½˝. CHAR-BROILERS: 12˝ increments have 25,000 BTU cast iron burners replacing front to back open burner pairs. 18˝ & 30˝ sections feature 2 & 4 “I” burners respectively, rated at 20,000 BTU each, available only when matched together with 18˝ or 30˝ griddles. Flare up reducing cast iron top grates and radiants for superior heat retention. Front grease trough and large capacity grease catch. SS splash guards tapering to 4˝. Char-broilers are approved for use in non-combustible locations only.

HOT TOPS: Available in 12˝ width increments in lieu of open top burners. ¾˝ thick to hold heat from long life, even heating 20,000 BTU cast iron “H” pattern burners.

ACCESSORIES & OPTIONS: Convection fan, casters, extra racks, pizza decks, FD oven thermostats, oven spark pilots, chrome griddle plates, 1˝ thick griddle plates, griddle thermostats, safety pilot griddles, lift off griddles, grill scrapers, cleaning supplies, hose and quick disconnects, control protection bars, storage base in lieu of oven and low backs are some of the standard options and accessories available.

Product Features:

  • 31.5 inch wide ovens accommodate full size sheet pans with 2-3/4 inch of air flow circulation on both pan sides for far superior oven cooking characteristics – no rotating pans ! Efficient star pattern top burners to save fuel, heavy insulated also saves energy. Double wall construction, welded frame & heavy duty legs for rugged, long life usage. Stainless steel finish & porcelain enamel oven interior for easy cleaning. Precise oven thermostat, safety flame failure-thermocouple system & pressure regulators for reliable operations. 3/4 inch gas connection for excellent gas flow.

SKU Details



Sku Images Part# Description
F330 Range, gas, 36" wide, (6) 24,000 BTU star burners with 12" square cast iron grates, extra wide 31" oven with enamel lining, (1) rack, stainless steel exterior finish, back riser & high shelf, 6" stainless steel legs, 37" tall to cook surface, 174,000 BTU, NSF, ETL
F330-12 Range, gas, 36" wide, (4) 24,000 BTU star burners with 12" square cast iron grates, (1) 12" - 3/4" thick griddle with manual controls, extra wide 31" oven with enamel lining, (1) rack, stainless steel exterior, back riser & high shelf, 6" stainless steel legs, 37" tall to cook surface, 146,000 BTU, NSF, ETL
F330-24 Range, gas, 36" wide, (2) 24,000 BTU star burners with 12" square cast iron grates, (1) 24" - 3/4" thick griddle with manual controls, extra wide 31" oven with enamel lining, (1) rack, stainless steel exterior, back riser & high shelf, 6" stainless steel legs, 37" tall to cook surface, 118,000 BTU, NSF, ETL
F330-36 Range, gas, 36" wide, (1) 36" wide 3/4" thick griddle with manual controls, (1) extra wide 31" oven with enamel lining, (1) rack, stainless steel exterior, back riser & high shelf, 6" stainless steel legs, 37" tall to cook surface, 90,000 BTU, NSF, ETL
F330-12B Range, gas, 36" wide, (2) 24,000 BTU star burners with 12" square cast iron grates, (1) 12" x 3/4" thick RAISED Griddle-CHEESEMELTER without flame spreader and a 10 inch wide x 18 inch deep melting rack below the griddle, stainless steel exterior, back riser & high shelf, 6" stainless steel legs, 37" & 40" tall to cook surfaces, 146,000 BTU, NSF
F330-24B Range, gas, 36" wide, (1) extra wide 31.5 inch wide oven with enamel linings and (1) oven rack, (2) 24,000 BTU star burners with 12" square cast iron grates, (1) 24" x 3/4" thick RAISED Griddle-CHEESEMELTER with a flame spreader and an 18 inch wide x 18 inch deep melting rack below the griddle, stainless steel exterior, back riser & high shelf, 6" stainless steel legs, 37" & 40" tall to cook surfaces, 108,000 BTU, NSF
F330-36B Range, gas, 36" wide, (1) extra wide 31.5 inch wide oven with enamel linings and (1) oven rack, (1) 36" x 3/4" thick RAISED Griddle-CHEESEMELTER with an 30 inch wide x 18 inch deep melting rack below the griddle, stainless steel exterior, back riser & high shelf, 6" stainless steel legs, 40" tall to cook surface, 90,000 BTU, NSF
F330-1RB Range, gas, 36" wide, (4) 24,000 BTU star burners with 12" square cast iron grates, (1) 12" char-broiler with iron radiants, extra wide 31" oven with enamel lining, stainless steel exterior & 7" high backguard, 6" stainless steel legs, 37" tall to cook surface, 151,000 BTU, NSF, ETL
F330-2RB Range, gas, 36" wide, (2) 24,000 BTU star burners with 12" square cast iron grates, (1) 24" char-broiler with iron radiants, extra wide 31" oven with enamel lining, stainless steel exterior & 7" high backguard, 6" stainless steel legs, 37" tall to cook surface, 128,000 BTU, NSF, ETL
F330-3RB Range, gas, 36" wide, (1) 36" char-broiler with iron radiants, extra wide 31" oven with enamel lining, stainless steel exterior & 7" high backguard, 6" stainless steel legs, 37" tall to cook surface, 105,000 BTU, NSF, ETL
F330-18-1.5RB Range, gas, 36" wide, (1) 18" - 3/4" thick griddle with manual controls, (1) 18" char-broiler with iron radiants, extra wide 31" oven with enamel lining, stainless steel exterior & 7" high backguard, 6" stainless steel legs, 37" tall to cook surface, 90,000 BTU's, NSF, ETL
F330-12-1RB Range, gas, 36" wide, (2) 24,000 BTU star burners with 12" square cast iron grates, (1) 12" - 3/4" thick griddle with manual controls, (1) 12" char-broiler with iron radiants, standard oven with enamel lining, stainless steel exterior & 7" high backguard, 6" stainless steel legs, 37" tall to cook surface, 123,000 BTU, NSF, ETL
F330-24-1RB Range, gas, 36" wide, (1) 24" - 3/4" thick griddle with manual controls, (1) 12" char-broiler with iron radiants, standard oven with enamel lining, stainless steel exterior & 7" high backguard, 6" stainless steel legs, 37" tall to cook surface, 100,000 BTU, NSF, ETL
F330-12-2RB Range, gas, 36" wide, (1) 12" - 3/4" thick griddle with manual controls, (1) 24" char-broiler with iron radiants, standard oven with enamel lining, stainless steel exterior & 7" high backguard, 6" stainless steel legs, 37" tall to cook surface, 110,000 BTU, NSF, ETL
F330-1RB-24B Range, gas, 36" wide, (1) extra wide 31.5 inch wide oven with enamel linings and (1) oven rack, (1) 24" wide x 3/4" thick RAISED Griddle-CHEESEMELTER with an 18 inch wide x 18 inch deep melting rack below the griddle, (1) 12" char-broiler with iron radiants, stainless steel exterior & 7" high backguard, 6" stainless steel legs, 37" and 40 inches tall to cook surface, 85,000 BTU, NSF

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