Sku Images | Part# | Description |
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F330 | Range, gas, 36" wide, (6) 24,000 BTU star burners with 12" square cast iron grates, extra wide 31" oven with enamel lining, (1) rack, stainless steel exterior finish, back riser & high shelf, 6" stainless steel legs, 37" tall to cook surface, 174,000 BTU, NSF, ETL |
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F330-12 | Range, gas, 36" wide, (4) 24,000 BTU star burners with 12" square cast iron grates, (1) 12" - 3/4" thick griddle with manual controls, extra wide 31" oven with enamel lining, (1) rack, stainless steel exterior, back riser & high shelf, 6" stainless steel legs, 37" tall to cook surface, 146,000 BTU, NSF, ETL |
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F330-24 | Range, gas, 36" wide, (2) 24,000 BTU star burners with 12" square cast iron grates, (1) 24" - 3/4" thick griddle with manual controls, extra wide 31" oven with enamel lining, (1) rack, stainless steel exterior, back riser & high shelf, 6" stainless steel legs, 37" tall to cook surface, 118,000 BTU, NSF, ETL | |
F330-36 | Range, gas, 36" wide, (1) 36" wide 3/4" thick griddle with manual controls, (1) extra wide 31" oven with enamel lining, (1) rack, stainless steel exterior, back riser & high shelf, 6" stainless steel legs, 37" tall to cook surface, 90,000 BTU, NSF, ETL | |
F330-12B | Range, gas, 36" wide, (2) 24,000 BTU star burners with 12" square cast iron grates, (1) 12" x 3/4" thick RAISED Griddle-CHEESEMELTER without flame spreader and a 10 inch wide x 18 inch deep melting rack below the griddle, stainless steel exterior, back riser & high shelf, 6" stainless steel legs, 37" & 40" tall to cook surfaces, 146,000 BTU, NSF | |
F330-24B | Range, gas, 36" wide, (1) extra wide 31.5 inch wide oven with enamel linings and (1) oven rack, (2) 24,000 BTU star burners with 12" square cast iron grates, (1) 24" x 3/4" thick RAISED Griddle-CHEESEMELTER with a flame spreader and an 18 inch wide x 18 inch deep melting rack below the griddle, stainless steel exterior, back riser & high shelf, 6" stainless steel legs, 37" & 40" tall to cook surfaces, 108,000 BTU, NSF | |
F330-36B | Range, gas, 36" wide, (1) extra wide 31.5 inch wide oven with enamel linings and (1) oven rack, (1) 36" x 3/4" thick RAISED Griddle-CHEESEMELTER with an 30 inch wide x 18 inch deep melting rack below the griddle, stainless steel exterior, back riser & high shelf, 6" stainless steel legs, 40" tall to cook surface, 90,000 BTU, NSF | |
F330-1RB | Range, gas, 36" wide, (4) 24,000 BTU star burners with 12" square cast iron grates, (1) 12" char-broiler with iron radiants, extra wide 31" oven with enamel lining, stainless steel exterior & 7" high backguard, 6" stainless steel legs, 37" tall to cook surface, 151,000 BTU, NSF, ETL | |
F330-2RB | Range, gas, 36" wide, (2) 24,000 BTU star burners with 12" square cast iron grates, (1) 24" char-broiler with iron radiants, extra wide 31" oven with enamel lining, stainless steel exterior & 7" high backguard, 6" stainless steel legs, 37" tall to cook surface, 128,000 BTU, NSF, ETL | |
F330-3RB | Range, gas, 36" wide, (1) 36" char-broiler with iron radiants, extra wide 31" oven with enamel lining, stainless steel exterior & 7" high backguard, 6" stainless steel legs, 37" tall to cook surface, 105,000 BTU, NSF, ETL | |
F330-18-1.5RB | Range, gas, 36" wide, (1) 18" - 3/4" thick griddle with manual controls, (1) 18" char-broiler with iron radiants, extra wide 31" oven with enamel lining, stainless steel exterior & 7" high backguard, 6" stainless steel legs, 37" tall to cook surface, 90,000 BTU's, NSF, ETL |
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F330-12-1RB | Range, gas, 36" wide, (2) 24,000 BTU star burners with 12" square cast iron grates, (1) 12" - 3/4" thick griddle with manual controls, (1) 12" char-broiler with iron radiants, standard oven with enamel lining, stainless steel exterior & 7" high backguard, 6" stainless steel legs, 37" tall to cook surface, 123,000 BTU, NSF, ETL | |
F330-24-1RB | Range, gas, 36" wide, (1) 24" - 3/4" thick griddle with manual controls, (1) 12" char-broiler with iron radiants, standard oven with enamel lining, stainless steel exterior & 7" high backguard, 6" stainless steel legs, 37" tall to cook surface, 100,000 BTU, NSF, ETL | |
F330-12-2RB | Range, gas, 36" wide, (1) 12" - 3/4" thick griddle with manual controls, (1) 24" char-broiler with iron radiants, standard oven with enamel lining, stainless steel exterior & 7" high backguard, 6" stainless steel legs, 37" tall to cook surface, 110,000 BTU, NSF, ETL | |
F330-1RB-24B | Range, gas, 36" wide, (1) extra wide 31.5 inch wide oven with enamel linings and (1) oven rack, (1) 24" wide x 3/4" thick RAISED Griddle-CHEESEMELTER with an 18 inch wide x 18 inch deep melting rack below the griddle, (1) 12" char-broiler with iron radiants, stainless steel exterior & 7" high backguard, 6" stainless steel legs, 37" and 40 inches tall to cook surface, 85,000 BTU, NSF |