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Established 1838. Commercial Cooking Equipment


48" Wide Range - One 31.5" Oven with 10" Storage Space



OVENS: Large oven measures 31.5"w x 22"d x 14"h for superior baking characteristics and results. Small ovens measure 19.5"w x 22"d x 14"h. Heavy insulation for fuel efficiency. Easy cleaning porcelain and aluminized linings with one nickel plated rack. 3 rack positions with 2 3/4" between rack positions. Large oven features long life, 30,000 BTU cast iron “H” pattern oven burner. Small ovens are rated at 25,000 BTU. Special “V” shaped baffle directs heat for excellent air circulation.

COOK TOPS: 24,000 BTU STAR pattern top burners with no gaskets to leak. The large 7" flame spread offers a more efficient burn pattern for small to large pots. Full width crumb trays catch all spillage. Top grates are 12" x 12" cast iron with spillover bowl that also reflects heat for added efficiency. Designed for easy movement of pots across top sections. Stainless steel bullnose-rail is safely flush with the cook tops and functional to straddle pots, skillets and plates and also serves as control protection.

CONSTRUCTION: Easy cleaning, corrosion resistant stainless steel finish, welded with angle iron and aluminized inner framing. Sturdy 6" heavy duty stainless pipe legs with adjustable feet. Double wall construction with heavy insulation for cooler operation. Installation clearances for non-combustible surfaces are 0" on sides and 0" in the rear, combustible surface clearances are 2" and 2".

CONTROLS: Includes 500° thermostat, 100% safety shut off, automatic standing pilot and brass top burner valves. Pressure regulators are set at the factory for the gas specified. Optimal pressures are 4" WC for natural gas and 10" WC for propane. Manifold size is 3/4" NPT. All controls are tested and confirmed in good working order. Calibration and adjustments are the responsibility of the buyer.

Product Features:

  • 31.5" w. oven for superior air circulation around 26 x 18 sheet pans. Heavy insulation to save fuel welded double walled construction & sturdy pipe legs for rugged long life usage. Reliable thermostats w/ safety & pilot system.

SKU Details



Sku Images Part# Description
F3430 Range, gas, 48" wide, (8) 24,000 BTU star burners with 12" square cast iron grates, extra wide 31" oven with enamel lining, (1) rack, open cabinet, stainless steel exterior, back riser & high shelf, 6" stainless steel legs, 37" tall to cook surface, 222,000 BTU, NSF, ETL
F3430-24 Range, gas, 48" wide, (4) 24,000 BTU star burners with 12" square cast iron grates, (1) 24" - 3/4" thick griddle with manual controls, extra wide 31" oven with enamel lining, (1) rack, open cabinet, stainless steel exterior, back riser & high shelf, 6" stainless steel legs, 37" tall to cook surface, 166,000 BTU, NSF, ETL
F3430-24B Range, gas, 48" wide, (4) 24,000 BTU star burners with 12" square cast iron grates, (1) 24" x 3/4" thick RAISED Griddle-CHEESEMELTER with a flame spreader and an 18" wide x 18" deep melting rack below the griddle, extra wide 31" oven with enamel lining, (1) rack, open cabinet base, stainless steel exterior, back riser & high shelf, 6" stainless steel legs, 37" & 40" tall to cook surfaces, 146,000 BTU, 2x 3/4" gas connections, NSF
F3430-36 Range, gas, 48" wide, (2) 24,000 BTU star burners with 12" square cast iron grates, (1) 36" - 3/4" thick griddle with manual controls, extra wide 31" oven with enamel lining, (1) rack, open cabinet, stainless steel exterior, back riser & high shelf, 6" stainless steel legs, 37" tall to cook surface, 138,000 BTU, NSF, ETL
F3430-36B Range, gas, 48" wide, (2) 24,000 BTU star burners with 12" square cast iron grates, (1) 36" raised griddle/broiler with 3/4" thick plate with manual controls, extra wide 31" oven with enamel lining, (1) rack, open cabinet base, stainless steel exterior, back riser & high shelf, 6" stainless steel legs, 37" & 40" tall to cook surfaces, 138,000 BTU, NSF, ETL
F3430-18-1.5RB Range, gas, 48" wide, (2) 24,000 BTU star burners with 12" square cast iron grates, (1) 18" - 3/4" thick griddle with manual controls, (1) 18" char-broiler with iron radiants, extra wide 31" oven with enamel lining, stainless steel exterior & 7" high backguard, 6" stainless steel legs, 37" tall to cook surface, 123,000 BTU, NSF, ETL
F3430-12 Range, gas, 48" wide, (6) 24,000 BTU star burners with 12" square cast iron grates, (1) 12" - 3/4" thick griddle with manual controls, extra wide 31" oven with enamel lining, (1) rack, open cabinet, stainless steel exterior, back riser & high shelf, 6" stainless steel legs, 37" tall to cook surface, 214,000 BTU, NSF, ETL
F3430-48 Range, gas, 48" wide, (1) 48" - 3/4" thick griddle with manual controls, extra wide 31" oven with enamel lining, (1) rack, open cabinet, stainless steel exterior, back riser & high shelf, 6" stainless steel legs, 37" tall to cook surface, 110,000 BTU, NSF, ETL
F3430-1RB Range, gas, 48" wide, (6) 24,000 BTU star burners with 12" square cast iron grates, (1) 12" char-broiler with iron radiants, extra wide 31" oven with enamel lining, stainless steel exterior & 7" high backguard, 6" stainless steel legs, 37" tall to cook surface, 199,000 BTU, NSF, ETL
F3430-2RB Range, gas, 48" wide, (4) 24,000 BTU star burners with 12" square cast iron grates, (1) 24" char-broiler with iron radiants, extra wide 31" oven with enamel lining, stainless steel exterior & 7" high backguard, 6" stainless steel legs, 37" tall to cook surface, 176,000 BTU, NSF, ETL
F3430-3RB Range, gas, 48" wide, (2) 24,000 BTU star burners with 12" square cast iron grates, (1) 36" char-broiler with iron radiants, extra wide 31" oven with enamel lining, stainless steel exterior & 7" high backguard, 6" stainless steel legs, 37" tall to cook surface, 153,000 BTU, NSF, ETL
F3430-4RB Range, gas, 48" wide, (1) 48" char-broiler with iron radiants, extra wide 31" oven with enamel lining, stainless steel exterior & 7" high backguard, 6" stainless steel legs, 37" tall to cook surface, 130,000 BTU, NSF, ETL
F3430-12-2RB Range, gas, 48" wide, (2) 24,000 BTU star burners with 12" square cast iron grates, (1) 12" - 3/4" thick griddle with manual controls, (1) 24" char-broiler with iron radiants, extra wide 31" oven with enamel lining, stainless steel exterior & 7" high backguard, 6" stainless steel legs, 37" tall to cook surface, 148,000 BTU, NSF, ETL
F3430-24-1RB Range, gas, 48" wide, (2) 24,000 BTU star burners with 12" square cast iron grates, (1) 24" - 3/4" thick griddle with manual controls, (1) 12" char-broiler with iron radiants, extra wide 31" oven with enamel lining, stainless steel exterior & 7" high backguard, 6" stainless steel legs, 37" tall to cook surface, 143,000 BTU, NSF, ETL
F3430-18-2.5RB Range, gas, 48" wide, (1) 18" - 3/4" thick griddle with manual controls, (1) 30" char-broiler with iron radiants, extra wide 31" oven with enamel lining, stainless steel exterior & 7" high backguard, 6" stainless steel legs, 37" tall to cook surface, 146,000 BTU, NSF, ETL
F3430-30-1.5RB Range, gas, 48" wide, (1) 30" - 3/4" thick griddle with manual controls, (1) 18" char-broiler with iron radiants, extra wide 31" oven with enamel lining, stainless steel exterior & 7" high backguard, 6" stainless steel legs, 37" tall to cook surface, 142,000 BTU, NSF, ETL
F3430-24-2RB Range, gas, 48" wide, (1) 24" - 3/4" thick griddle with manual controls, (1) 24" char-broiler with iron radiants, extra wide 31" oven with enamel lining, stainless steel exterior & 7" high backguard, 6" stainless steel legs, 37" tall to cook surface, 120,000 BTU, NSF, ETL