800-637-9188
Established 1838. Commercial Cooking Equipment


36" Wide Counter Top Combinations



CONSTRUCTION: Easy cleaning, corrosion resistant stainless steel finish, welded with angle iron and aluminized inner framing. Sturdy 5˝ heavy duty stainless pipe legs with adjustable feet. Stainless steel bullnoserail is functional on which to set plates or utensils and also serves as control protection. Double wall construction with heavy insulation for cooler operation. Installation clearances for non-combustible surfaces are 0˝ on the sides and 4˝ in the rear. Char-broilers are approved for use in non-combustible locations only.

CONTROLS: Equipped with brass gas valves and automatic standing pilots. Pressure regulators are set at the factory for the gas specified. Optimal pressures are 4˝ WC for natural gas and 10˝ WC for propane. Manifold size is ¾˝ NPT. All controls are tested and confirmed in good working order. Calibration and adjustments are the responsibility of the installer.

BURNERS: Model FHP36-18-1.5RB, features 2, griddle & 2, char-broiler straight burners respectively; griddles are rated at 18,000 BTU ea. & char-broilers at 20,000 ea. .

CHAR-GRATES: Model FHP36-18-1.5RB, features 3 cast iron top grate sections measure 20.5˝ deep, designed with cast-in grease trough on each blade to allow grease run off into the front cold zone grease trough and reduces flare up. Each section is reversible for sloped or level grilling. Stainless steel splash guards on 3 sides graduating up to 4˝ high. Grease drain slot is 3.5˝ x 1˝ and feeds into a large, removable grease drawer.

RADIANTS: Model FHP36-18-1.5RB, 18˝ wide char-broiler section feature 2 large and 3 small radiants made of heavy duty angle iron, inverted “V” type for superior uniform heating temperature. “V” type radiants are easily removable for cleaning.

GRIDDLE PLATE: Model FHP36-18-1.5RB, 18˝ wide griddle plate section is highly polished to minimize food sticking. ¾˝ thick plate is standard, 1˝ thick is available. 4˝ high splash guard is standard. Higher sides are also available. 21¼˝ deep cooking surface with front cold zone grease trough. Grease drain slot is 3.5˝ x 1˝ and feeds into a seamless, deep, removable grease drawer.

Product Documents

Document

SKU Details



Sku Images Part# Description Width Size Top Base Total B.T.U
FHP36-24 Hotplate/Griddle Combination, countertop, gas, 36" wide x 28" deep frame, (2) 24,000 BTU star burners w/(2) 12" x 12" cast iron hotplate grates, (1) 24" wide x 21" deep x 3/4" thick griddle, stainless steel exterior, 4" stainless steel legs, (4) manual controls, 88,000 BTU, NSF, ETL
36
FHP36-2RB Hot Plate/Char-Broiler Combination, countertop, gas, 36" wide x 28" deep frame, (2) 24,000 BTU star burners, (1) 24" x 21" char-broiler area with cast iron grates, iron radiants, stainless steel splash guards on 3 sides, stainless steel exterior finish, 4" stainless steel legs, (4) manual controls, 98,000 BTU, NSF, ETL
36
FHP36-18-1.5LB Char-Broiler/Griddle Combination, countertop, gas, 36" wide x 28" deep frame, (1) 18" x 21" broiler area, cast iron grates, sloped or flat, lava rock with cast iron bottom grates, (1) 18" x 21" x 3/4" thick griddle plate, stainless steel splash guards on 3 sides, stainless steel exterior, 4" stainless steel legs, (4) manual controls, 76,000 BTU, NSF, ETL
36
FHP36-18-1.5RB Char-Broiler/Griddle Combination, countertop, gas, 36" wide x 28" deep frame, (1) 18" x 21" broiler area, cast iron grates, sloped or flat, iron radiants, (1) 18" x 21" x 3/4" thick griddle plate, stainless steel splash guards on 3 sides, stainless steel exterior, 4" stainless steel legs, (4) manual controls, 76,000 BTU , NSF, ETL
36
FHP48-18-1.5LB Hotplate/Griddle/Char-Broiler Combination, countertop, gas, 48" wide x 28" deep frame, (2) 24,000 BTU star burners, (1) 18" x 21" x 3/4" thick griddle plate, (1) 18" x 21" cooktop broil surface, cast iron cooktop grates, lava rock with cast iron bottom grates, stainless steel exterior, 4" stainless steel legs, (6) manual controls, 124,000 BTU, NSF, ETL
48
FHP60--36-2RB 60
FHP36-12-2RB Char-Broiler/Griddle Combination, countertop, gas, 36" wide x 28" frame, (1) 24" x 21" broiler area, cast iron grates, sloped or flat, iron radiants, (1) 12" x 21" x 3/4" thick griddle plate, stainless steel splash guards on 3 sides, insulated stainless steel sides, 5" stainless steel legs, (3) manual controls, 70,000 BTU, NSF, ETL
FHP36-24-1RB Char-Broiler/Griddle Combination, countertop, gas, 36" wide x 28" deep frame, (1) 12" x 21" char-broiler area, cast iron grates, sloped or flat, iron radiant, (1) 24" x 21" x 3/4" thick griddle plate, stainless steel splash guards on 3 sides, insulated stainless steel sides, 5" stainless steel legs, (3) manual controls, 65,000 BTU, NSF, ETL
FHP36-24T Hotplate/Griddle Combination, countertop, gas, 36" wide x 28" deep frame, (2) 24,000 BTU star burners w/(2) 12" x 12" cast iron hotplate grates, (1) 24" wide x 21" deep x 3/4" thick griddle, stainless steel exterior, 4" stainless steel legs, (2) thermostatic griddle controls & (2) manual burner controls, 88,000 BTU, NSF, ETL
FHP36-24T-1RB Char-Broiler/Griddle Combination, countertop, gas, 36" wide x 28" deep frame, (1) 12" x 21" char-broiler area, cast iron grates, sloped or flat, iron radiant, (1) 24" x 21" x 3/4" thick griddle plate, stainless steel splash guards on 3 sides, stainless steel exterior, 4" stainless steel legs, (2) thermostatic griddle controls & (1) manual char-broiler control, 65,000 BTU, NSF, ETL
FHP36-12 36" wide; 4 - open burners & 12" griddle
FHP36-12-1RB 36" wide; 2 - burners, 12" griddle & 12" radiant-broiler
FHP36-18T-1.5RB 36" wide; 18" thermo griddle & 18" radiant-broiler