800-637-9188
Established 1838. Commercial Cooking Equipment


Heavy Pot Ranges - 2FK430-24-1RB



Range, gas, 72" wide, (4) 40,000 BTU burners with 18" x 14" cast iron grates, (1) 24" - 3/4" thick griddle with manual controls, (1) 12" char-broiler, angle iron radiants, (2) extra wide 31" ovens with enamel linings, (1) rack per oven, (3) rack positions, stainless steel exterior & 7" backguard, 6" stainless steel legs, welded frame, 222,000 BTU, NSF, ETL

SKU Details


Part#
2FK430-24-1RB
Width
72 inches
Ovens
2x 31.5 inch wide x 21.5 in deep
Open Burners
4
Griddles
1x 24 in. wide x 21.25 in. deep x 3/4 in. thick
Radiant Broiler
1x 12 in. wide x 21.25 in. deep
Height
36 inches to cook top and 43 inches to top of backsplash
Depth
31 inches
width(mm)
1829
Weight lbs.
1250
Weight kg.
568