800-637-9188
Established 1838. Commercial Cooking Equipment


Heavy Pot Ranges



Standard Features & Benefits
OVENS: 31.5"w x 22"d x 14"h for superior baking characteristics and results. Heavy insulation for fuel efficiency. Easy cleaning porcelain and aluminized linings with one nickel plated rack. 3 rack positions with 2 3/4" between rack positions. Long life, 30,000 BTU cast iron “H” pattern oven burner combined with special “V” shaped baffle directs heat for excellent air circulation.

COOK TOPS: 25,000 BTU STAR pattern top burners offer a more efficient burn pattern for small to large pots. Optional 40,000 BTU burners available. Full width crumb trays catch all spillage. Four cast iron top grates measuring approximately 18" x 14" are designed to accommodate and more easily move large diameter pots across top sections.

CONSTRUCTION: Easy cleaning, corrosion resistant stainless steel finish, welded with angle iron and aluminized inner framing. Sturdy 6" heavy duty stainless pipe legs with adjustable feet. Double wall construction with heavy insulation for cooler operation. Installation clearances for non-combustible surfaces are 0" on sides and 0" in the rear, combustible surface clearances are 6" and 6".

CONTROLS: Includes 500° thermostat, 100% safety shut off, automatic standing pilot and brass top burner valves. Pressure regulators are set at the factory for the gas specified. Optimal pressures are 4" WC for natural gas and 10" WC for propane. Manifold size is 3/4 inch NPT. All controls are tested and confirmed in good working order. Calibration and adjustments are the responsibility of the buyer.

Optional Features GRIDDLE PLATES: Available either 18" or 36". 18" griddles feature 2, straight burners rated at 18,000 BTU each. 36" griddles feature 3, “H” burners rated at 20,000 BTU each. 3/4" thick is standard. SS splash guards tapering to 4". Front grease trough and large capacity grease catch. Optional raised griddle-cheesemelters with rear trough are available. Maximum rack clearance is 41/2".

CHAR-BROILERS: Available either 18" or 36". 18" char-broilers feature 2, straight burners rated at 20,000 BTU each. 36" char-broilers feature 3, “H” burners rated at 25,000 BTU each. Flare up reducing cast iron top grates and radiants for superior heat retention. Front grease trough and large capacity grease catch. SS splash guards tapering to 4". Char-broilers are approved for use in non-combustble locations only.

HOT TOPS: Available either 18" or 36". 18" hot tops feature 2, straight burners rated at 18,000 BTU each. 36" hot tops feature 3, “H” burners rated at 20,000 BTU each. 3/4" thick is standard.

Product Features:

  • 4, 18 inch X 14 inch cook tops combined with 4, 40,000 BTU top burners for large pots and food quantities. The industry´s widest oven of 31.5 inches for superior air circulation around the sheet pans. Welded frames and heavy pipe legs for durability. Heavy insulation for energy savings. Stainless steel finish for easy cleaning.

SKU Details



Sku Images Part# Description Width Total B.T.U Ovens Open Burners Griddles Radiant Broiler Height Depth width(mm) Weight lbs. Weight kg.
FK430 Heavy Pot Range, gas, 36" wide x 30" deep frame, (4) 40,000 BTU round open top burners, (4) 18" x 13-1/2" cast iron grates, large 31-1/2" oven with porcelain and aluminized lining, (1) rack with 3 rack positions, stainless steel exterior & 7" high backguard, 6" stainless steel legs, NSF, ETL
36 inches 130000 1x 31.5 inch wide x 21.5 in deep 4 0 0 36 inches to cook top and 43 inches to top of backsplash 31 inches 914 500 227
FK43 Spacer Range, gas, 36" wide x 28" deep frame, (4) 40,000 BTU round burners, (4) 18" x 13-1/2" cast iron grates, open front cabinet base, stainless steel exterior & 7" high backguard, 6" stainless steel legs, NSF, ETL
36 inches 100000 0 4 0 0 36 inches to cook top and 43 inches to top of backsplash 31 inches 914 430 195
FK430-18 Heavy Pot/Griddle Range, gas, 36" wide x 30" deep frame, (2) 40,000 BTU round open top burners, (2) 18" x 13-1/2" cast iron open burner grates, (1) 18" wide x 21" x 3/4" thick griddle plate, large 31-1/2" wide oven with porcelain and aluminized lining, (1) rack with 3 rack positions, stainless steel exterior & 7" high backguard, 6" stainless steel legs, NSF, ETL
36 inches 116000 1x 31.5 inch wide x 21.5 in deep 2 1x 18 in. wide x 21.25 in. deep x 3/4 in. thick 0 36 inches to cook top and 43 inches to top of backsplash 31 inches 914 540 245
FK43-18 Heavy Pot/Griddle Range, gas, 36" wide x 30" deep frame, (2) 40,000 BTU round open top burners, (2) 18" x 13-1/2" cast iron open burner grates, (1) 18" wide x 21" x 3/4" thick griddle plate, open front cabinet base, stainless steel exterior & 7" high backguard, 6" stainless steel legs, NSF, ETL
36 inches 86000 0 2 1x 18 in. wide x 21.25 in. deep x 3/4 in. thick 0 36 inches to cook top and 43 inches to top of backsplash 31 inches 914 440 200
2FK430 Range, gas, 60" wide, (4) 40,000 BTU burners with 18" x 14" cast iron grates, (1) 24" - 3/4" thick griddle with manual controls, (2) standard ovens with enamel door & bottom linings, (1) rack per oven with 3 positions, stainless steel exterior, back riser & high shelf, 6" stainless steel legs, 37" tall to cook surface, 380,000 BTU, NSF, cETLus 72 inches 380000 2x 31.5 inch wide x 21.5 in deep 8 0 0 36 inches to cook top and 43 inches to top of backsplash 31 inches 1829 1100 500
FK3226-24 Range, gas, 60" wide, (4) 40,000 BTU burners with 18" x 14" cast iron grates, (1) 24" - 3/4" thick griddle with manual controls, (2) standard ovens with enamel door & bottom linings, (1) rack per oven with 3 positions, stainless steel exterior, back riser & high shelf, 6" stainless steel legs, 37" tall to cook surface, 260,000 BTU, NSF, cETLus 60 inches 2x 26.5 inch wide x 21.5 in deep 4 1x 24 in. wide x 21.25 in. deep x 3/4 in. thick 0 36 inches to cook top and 43 inches to top of backsplash 31 inches 1524 950 432
2FK430-18-1.5RB Range, gas, 72" wide, (4) 40,000 BTU burners with 18" x 14" cast iron grates, (1) 18" - 3/4" thick griddle with manual controls, (1) 18" char-broiler angle iron radiants, (2) extra wide 31" ovens with enamel bottom & door lining, (1) rack per oven, (3) rack positions, stainless steel exterior & 7" backguard, 6" stainless steel legs, welded frame, 2" clearance rating, 296,000 BTU, NSF, cETLus 72 inches 2x 31.5 inch wide x 21.5 in deep 4 1x 18 in. wide x 21.25 in. deep x 3/4 in. thick 1x 18 in. wide x 21.25 in. deep 36 inches to cook top and 43 inches to top of backsplash 31 inches 1829 1150 523
2FK430-24-1RB Range, gas, 72" wide, (4) 40,000 BTU burners with 18" x 14" cast iron grates, (1) 24" - 3/4" thick griddle with manual controls, (1) 12" char-broiler, angle iron radiants, (2) extra wide 31" ovens with enamel linings, (1) rack per oven, (3) rack positions, stainless steel exterior & 7" backguard, 6" stainless steel legs, welded frame, 222,000 BTU, NSF, ETL 72 inches 2x 31.5 inch wide x 21.5 in deep 4 1x 24 in. wide x 21.25 in. deep x 3/4 in. thick 1x 12 in. wide x 21.25 in. deep 36 inches to cook top and 43 inches to top of backsplash 31 inches 1829 1250 568