GRIDDLE PLATE: High polish cold roll alloy steel, 1″ thick by 22.25″ deep griddle plate. Full grooved and half grooved cooking surfaces to leave char style grill markings but with precise thermostatic control & none of the undesirable char-broiler traits. 3″ grease trough.
CONTROLS: Thermostat control from 200° - 450° every 12″ for accurate temperature control. Front accessible automatic standing pilots and pressure regulators.
BURNERS: Efficient stainless steel “U” shaped burners are rated at 30,000 BTU's each provide even heating across the cooking surface. 1 burner per 12″ increment.
TESTING: Optimal pressure is 5″ WC for natural gas, 10″ WC for propane. ETL Design & ETL Sanitation (.ANSI-NSF4.) certified.
Short description:
Grooved Griddles, Heavy Duty 1ʺ thick plate, thermostat control
Product Features:
Grooved Griddles to grill mark foods with an appetizing appearance without flare-up and smoke, precision thermostat temperature control, 1 inch thick plates hold heat, seam welded surface for added strength and no weep grease oozing, easy cleaning stainless finish, durable double wall construction and sturdy heavy legs. 24 inch, 36 inch, 48 inch & 60 inch sizes available. AFFORDABLE.
