OVENS: Convection ovens are available only in the large oven size
(31½? ) and come with 3 wire racks and 5 rack positions. Ovens are
21? deep by 14½? high. Ovens feature easy cleaning door and bottom
linings along with efficient heat reflecting aluminized steel side and top
linings. Long life cast iron “H” pattern burners are rated at 30,000
Fan Motor: 1/4 horse power, 1650 RPM blower motor. 120 VAC
/ 60 HZ / 1 Ph, 25 watt output, 0.5 amps total draw. 6´ cord and 3
prong plug. The fan motor can be pulled through the oven for quick
CONTROLS: 500° oven thermostats, 100% oven pilot safety shut off
valve, automatic pilot lights, and brass gas valves are standard. Pressure
regulators are set at the factory for the type of gas specified. Optimum
pressures are 4? WC for natural gas and 10? WC for propane. Manifold
size is ¾? NPT. All controls are tested and confirmed in good working
order. Calibration and adjustments are the responsibility of the owner.
BURNERS: 12? incremental griddle & char-broiler models feature cast
iron “H” pattern burners, 1 for each 12? increment; griddles are rated
at 20,000 BTU’s & char-broilers at 25,000. 18? & 30? griddle & charbroiler
sections feature 2 & 4 straight burners respectively; griddles are
rated at 18,000 BTU’s ea. & char-broilers at 20,000 ea. Open burners
are cast iron without gaskets rated at 24,000 BTU’s and feature a large
7? “star” flame pattern.
OPEN TOP GRATES: 12? x 12? cast iron top grates. Cast in bowl
directs heat to the cooking surface. Tops are designed for easy multidirectional
movement of pots which can also straddle the front rail.
CHAR-BROILERS: 20½? deep cast iron top grates. Cast in trough on
each blade channels grease into the front grease trough reducing flare
up. Grates are reversible for sloped or level cooking. 4? standard splash
guard. Heavy angle iron inverted “V” shape radiants give hotter & more
uniform heat. 6? char-broiler increments require a corresponding 6?
GRIDDLE PLATES: ¾? thick is standard. 21¼? deep cook surface.
4? standard splash guard. Front, cold zone grease trough & slot feeds
a large capacity grease drawer. High polish minimizes food sticking.
6? griddle increments require a corresponding 6? incremental charbroiler.
OPTIONS & ACCESSORIES: Cooktop burner safety pilots, raised
griddle-cheesemelter-broiler, chrome, grooved & thicker griddle
plates, griddle thermostats, tall splash guards, gas hoses, gas shut off
valves, hot top sections, casters, racks, on-site catering protection.
Castle Stove is the only manufacturer with fully modular designs from 24" to 72" capable of blending your desired sizes of griddles, char-broilers, cheesemelters with the number of ovens and burners you need for your menu.