800-637-9188
Established 1838. Commercial Cooking Equipment


30" Wide Frames 26.5" wide oven



CONSTRUCTION: Easy cleaning, stainless steel finish, sturdily welded with angle iron and corrosion resistant aluminized steel framing. High back splash and shelf is standard. Sturdy 6˝ stainless steel pipe legs with adjustable feet. Double wall construction with heavy fiberglass insulation assures heat retention for daily money saving fuel efficiency and offers the best installation clearances in the industry. Non-combustible surfaces are 0˝ on the sides and 0˝ in the rear, combustible surfaces are 2˝ on the sides and 2˝ in the rear. Char-Ranges are to be installed in non-combustible locations only.

CONTROLS: 500° thermostat, 100% safety oven shut off, automatic standing pilot and durable brass burner valves. Pressure regulators are set at the factory for the type of gas specified. Optimum pressures are 4˝ WC for natural gas and 10˝ WC for propane. Manifold size is ¾˝ NPT. All controls are tested and confirmed in good working order. Calibration and installation adjustments are the responsibility of the buyer.

OVEN: 26½˝ wide x 22˝ deep x 14½˝ high. One heavy duty chrome plated wire rack is standard with 3 rack positions spaced approximately 2¾˝ apart with 5¾˝ between the top rack position and the ceiling. Easy cleaning porcelain coated and aluminized steel oven linings are standard. The oven features a durable cast iron “H” pattern burner rated at 30,000 BTUH. A special designed baffle directs heat for superior air circulation.

OPEN BURNERS: Four 24,000 BTUH “star” pattern burners without gaskets is standard. The large 7˝ flame spread offers a more efficient burn pattern for small to large pots. Crumb trays catch all spillage. Top grates are 12˝ x 12˝ cast iron with a spillover bowl that also reflects heat for added efficiency. A 6˝ spacer divides the left and right burner sections. Stainless steel bullnose-rail is safely flush with the cook tops and functional to straddle pots, skillets and plates and also serves as control protection.

GRIDDLES & CHAR-BROILERS: Only available 18˝ wide. Griddles feature a 21¼˝ deep grilling surface and ¾˝ thickness, 1˝ thick plates are available Two, “string” burners rated at 18,000 BTUH each for griddles or 20,000 BTUH each for char-broilers. A spatula wide grease trough leads to a front draining, 3½˝ x 1˝, grease slot which feeds through a shoot into an easily removable, large capacity, grease drawer. Char-broilers feature heavy, quick heating angle iron radiants to hold temperatures in excess of 700°. 6˝ wide heavy cast iron char grates feature a cast-in trough in each angled blade to channel grease to the front trough for reduced flare-up and maximum flavor. Each section is reversible for sloping or level cooking. 4˝ high stainless steel splashguards on 3 sides, higher custom sides are available to meet local fire codes.

ACCESSORIES & OPTIONS: Extra oven racks, casters, pizza decks, chrome and / or grooved griddle plates, griddle thermostats and / or safety pilot controls, lift off griddles, gas hoses and quick disconnects.

Product Features:

  • 26.5? wide oven accommodates full size sheet pan, star pattern top burners efficient to save fuel, heavy insulated also saves energy, Double wall construction, welded frame & heavy duty legs for rugged, long life usage. Stainless steel finish & porcelain enamel oven interior for easy cleaning. Precise oven thermostat, safety flame failure-thermocouple system & pressure regulators for reliable operations. 3/4? gas connection for excellent gas flow.

SKU Details



Sku Images Part# Description Width Total B.T.U Ovens Open Burners Griddles Cheesemelters Radiant Broiler Height Depth width(mm) Weight lbs. Grill Burners Weight kg. ADDTOCARTDETAILSANDPRICE
F326 Range, gas, 30" wide, (4) 24,000 BTU star burners with 12" square cast iron grates, middle spacer, standard oven with enamel lining, (1) rack, stainless steel exterior, back riser & high shelf, 6" stainless steel legs, 37" tall to cook surface, 126,000 BTU, NSF 30 inches 126,000 1x 26.5 inch wide x 21.5 inch deep 4 0 0 0 36 inches to cooktop, 59 inches to top of back splash 31 inches 762 400 0 182
   
F26 Range, gas, 30" wide, storage space enclosed on 3 sides in lieu of oven, (4) 24,000 BTU star burners with 12" square cast iron grates, middle spacer, stainless steel exterior, back riser & high shelf, 6" stainless steel legs, 37" tall to cook surface, 96,000 BTU, NSF 30 inches 96,000 no oven, storage space in lieu of oven 4 0 0 0 36 inches to cooktop, 59 inches to top of back splash 31 inches 762 300 0 136
   
F326-18 Range, gas, 30" wide, 26-1/2" wide standard oven with enamel lining, (2) 24,000 BTU star burners with 12" square cast iron grates, (1) 18" wide, 3/4" thick griddle with manual controls, stainless steel exterior, back riser & high shelf, 6" stainless steel legs, 37" tall to cook surface, 114,000 BTU, NSF 30 inches 114,000 1x 26.5 inch wide x 21.5 inch dee 2 18 inches x 21.25 inches 0 0 36 inches to cooktop, 59 inches to top of back splash 31 inches 762 460 2x Griddle burners 209
   
F26-18 Range, gas, 30" wide, storage space enclosed on 3 sides in lieu of oven, (2) 24,000 BTU star burners with 12" square cast iron grates, (1) 18" wide, 3/4" thick griddle with manual controls, stainless steel exterior, back riser & high shelf, 6" stainless steel legs, 37" tall to cook surface, 84,000 BTU, NSF 30 inches 84,000 no oven, storage space in lieu of oven 2 18 inches x 21.25 inches 0 0 36 inches to cooktop, 59 inches to top of back splash 31 inches 762 360 2x Griddle burners 164
   
F326-18B Range, gas, 30" wide, 26-1/2" wide standard oven with enamel lining, (2) 24,000 BTU star burners with 12" square cast iron grates, (1) 18" wide, 3/4" thick RAISED Griddle-CHEESEMELTER with an 12" wide x 18" CHEESEMELTER RACK below the griddle, stainless steel exterior, back riser & high shelf, 6" stainless steel legs, 37" tall to cook surface, 114,000 BTU, NSF 30 inches 103,000, 2 gas hook-ups 1x 26.5 inch wide x 21.5 inch dee 2 18 inches x 21.25 inches Raised Griddle 1x 12 inch x 18 inch cheesemelter under Raised Griddle 0 36 inches & 40 inches to cooktops, 59 inches to top of back splash 31 inches 762 440 1x Raised Griddle-Cheesemelter burner 200
   
F326-1.5RB Range, gas, 30" wide, 26-1/2" wide standard oven with enamel lining, (2) 24,000 BTU star burners with 12" square cast iron grates, (1) 18" char-broiler with iron radiants, stainless steel exterior, 8" back riser, 6" stainless steel legs, 37" tall to cook surface, 118,000 BTU, NSF 30 inches 118,000 1x 26.5 inch wide x 21.5 inch dee 2 0 0 18 inches x 21 inches 36 inches to cooktop, 42 inches to top of back splash 31 inches 762 430 2x Char-Broiler burners 195
   
F26-1.5RB Range, gas, 30" wide, storage space enclosed on 3 sides in lieu of oven, (2) 24,000 BTU star burners with 12" square cast iron grates, (1) 18" char-broiler with iron radiants, stainless steel exterior, 8" back riser, 6" stainless steel legs, 37" tall to cook surface, 88,000 BTU, NSF 30 inches 88,000 no oven, storage space in lieu of oven 2 0 0 18 inches x 21 inches 36 inches to cooktop, 42 inches to top of back splash 31 inches 762 330 2x Char-Broiler burners 150
   
F326-30 Range, gas, 30" wide, (1) 30" wide, 3/4" thick griddle with manual controls, 26-1/2" wide standard oven with enamel lining, stainless steel exterior, back riser & high shelf, 6" stainless steel legs, 37" tall to cook surface, 102,000 BTU, NSF 30 inches 102,000 1x 26.5 inch wide x 21.5 inch dee 0 30 inches x 21.25 inches 0 0 36 inches to cooktop, 59 inches to top of back splash 31 inches 762 525 2x Griddle burners 239
   
F26-30 Range, gas, 30" wide, storage space enclosed on 3 sides in lieu of oven, (1) 30" wide, 3/4" thick griddle with manual controls, stainless steel exterior, back riser & high shelf, 6" stainless steel legs, 37" tall to cook surface, 72,000 BTU, NSF 30 inches 72,000 no oven, storage space in lieu of oven 0 30 inches x 21.25 inches 0 0 36 inches to cooktop, 59 inches to top of back splash 31 inches 762 425 2x Griddle burners 193
   
F326-30B Range, gas, 30" wide, (1) 30" wide, 3/4" thick RAISED Griddle-CHEESEMELTER with an 24" wide x 18" CHEESEMELTER RACK below the griddle, 26-1/2" wide standard oven with enamel lining, stainless steel exterior, back riser & high shelf, 6" stainless steel legs, 37" tall to cook surface, 80,000 BTU, NSF 30 inches 80,000 1x 26.5 inch wide x 21.5 inch dee 0 30 inches x 21.25 inches Raised Griddle 1x 24 inch x 18 inch cheesemelter under Raised Griddle 0 40 inches to cooktop, 59 inches to top of back splash 31 inches 762 495 2x Raised Griddle-Cheesemelter burners 225
   
F326-2.5RB Range, gas, 30" wide, 26-1/2" wide standard oven with enamel lining, (1) 30" char-broiler with iron radiants, stainless steel exterior, 8" back riser, 6" stainless steel legs, 37" tall to cook surface, 110,000 BTU, NSF 30 inches 110,000 1x 26.5 inch wide x 21.5 inch dee 0 0 0 30 inches x 21 inches 36 inches to cooktop, 42 inches to top of back splash 31 inches 762 500 4x Char-Broiler burners 227
   
F26-2.5RB Range, gas, 30" wide, storage space in lieu of oven (1) 30" char-broiler with iron radiants, stainless steel exterior, 8" back riser, 6" stainless steel legs, 37" tall to cook surface, 80,000 BTU, NSF 30 inches 80,000 no oven, storage space in lieu of oven 0 0 0 30 inches x 21 inches 36 inches to cooktop, 42 inches to top of back splash 31 inches 762 400 4x Char-Broiler burners 182