CONSTRUCTION: Easy cleaning, corrosion resistant stainless steel
finish, welded with aluminized inner framing. Double wall construction
with heavy insulation combined with a special flue design for cooler
operation. Adjustable 4˝ stainless steel legs for easy leveling. Installation
clearances for non-combustible surfaces are 2˝ on sides and 6˝ in the
rear, combustible surface clearances are 6˝ and 6˝. Hinged front door
panel protects controls.
BURNERS: Long life, cast iron “H” pattern burners combined with a
special “V” shaped tank design directs heat for excellent air circulation.
CONTROLS: Snap Action thermostat for fast recovery, 100% safety shut
off, high limit control for back-up safety, automatic standing pilot and
brass burner valves. Pressure regulators are set at the factory for natural
gas and easily convertible to propane. Optimal pressures are 4˝ WC
for natural gas and 10˝ WC for propane. Manifold size is ¾˝ NPT. All
controls are tested and confirmed in good working order. Calibration
and adjustments are the responsibility of the installer.
TANK: Easy cleaning, corrosion resistant stainless steel with angled
bottom ¾˝ gate valve for rapid draining.
ACCESSORIES: Single large baskets, stainless steel tank covers, gas
hoses, cleaning supplies, equipment stands and casters are listed in
the price list.
FLOOR MODELS: FLOOR MODELS: Tubular stainless steel legs and stainless steel stablilzing under shelf to bring the tank surface to 36˝.
Short description:
Shallow fryers fry mass quantities of foods that float, and fast; funnelcakes, Beignets, beaver-tails, fried dough, doughnuts, churros, sopapilla, hush-puppies, crab balls, tempura, samosas, bacalaítos. 3 sizes, thermostats and double safety devices.
Product Features:
29 Series Shallow fryers feature precise temperature control and fast oil temperature recovery, 2 safety devices, easy cleaning stainless steel finish, easy oil draining system
