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Established 1838. Commercial Cooking Equipment


48" Range with Two 19.5" Ovens - F3218-30-1.5RB



Range, gas, 48" wide, (1) 30" wide, 3/4" thick griddle with manual controls, (1) 18" char-broiler with iron radiants, (2) space-saver ovens with enamel lining, stainless steel exterior & 7" high backguard, 6" stainless steel legs, 37" tall to cook surface, 162,000 BTU, NSF, ETL

SKU Details


Part#
F3218-30-1.5RB
Weight kg.
377
Weight lbs.
830