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Established 1838. Commercial Cooking Equipment


48" Range with Two 19.5" Ovens - F3218-36B



Range, gas, 48" wide, (2) 24,000 BTU star burners with 12" square cast iron grates, (1) 36" raised griddle/broiler with 3/4" thick plate with manual controls, (2) space-saver ovens with enamel lining, stainless steel exterior, back riser & high shelf, 6" stainless steel legs, 37" & 40" tall to cook surfaces, 158,000 BTU, NSF, ETL

SKU Details


Part#
F3218-36B
Weight kg.
327
Weight lbs.
780