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Established 1838. Commercial Cooking Equipment


Range Parts



NOT SURE WHICH PART YOU NEED? Click on the parts diagram below if you are not sure of the part number. You will see a pdf version of the parts drawing. The number next to the part is the Item#. Find the corresponding Item# in the parts listed below.

SKU Details



Sku Images Part# Description Diagram Part # ADDTOCARTDETAILSANDPRICE
16022 BURNER, SHORT STAR 3
   
16040 6
   
16013 12
   
25015 14
   
25050-15 15
   
23008 29
   
26149 32
   
21020 45
   
FR32P PIN, F SER. OVEN HINGE 52
   
FR30H 53
   
23017 HANDLE, F3226 OVEN DOOR 54
   
18013 60
   
18012 61
   
17006N 63a
   
17006L 63b
   
25220 66
   
20110 ELBOW, OVEN BURNER MIXER 68
   
17005 69
   
17003-A 71b
   
14041 73
   
14051 74
   
14050 75
   
18005/18030 77
   
16021 78
   
25001-F42
   
25001-F54
   
17018 64
   
17034
   
25050-9 15
   
25001
   
21022 45
   
21021 45
   
17002-A
   
17017 Control, TS11 Oven Safety Valve
   
25050-9
   
17006N
   
17006L
   
18030
   
18014
   
25001-F54 3
   
17010-A
   
17011-A
   
20505-FA 150
   
BR24 Char-Broiler, countertop, gas, 29.5" deep frame, 24.03" wide x 20.25" deep grill area, cast iron grates, sloped or flat, heavy 10 gauge stainless steel radiants, stainless steel splash guards, stainless steel frame, 4" stainless steel legs, (2) manual controls, 70,000 BTU, NSF, cETLus, ETL
12356
   
BR36 Char-Broiler, countertop, gas, 29.5" deep frame, 35.85" wide x 20.25" deep grill area, cast iron grates, sloped or flat, heavy 10 gauge stainless steel radiants, stainless steel splash guards, stainless steel frame, 4" stainless steel legs, (3) manual controls, 105,000 BTU, NSF, cETLus, ETL
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