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Established 1838. Commercial Cooking Equipment


11 Series Griddle



CONSTRUCTION: Easy cleaning, corrosion resistant stainless steel finish, welded frame. Aluminized steel back panel. Installation clearances for non-combustible surfaces are 0" on the sides and 0" in the rear, combustible surfaces are 6" on the sides and 6" in the rear. 11 series height is 15".

GRIDDLE PLATE: Highly polished to minimize food sticking. 1/2" thick plate is standard, 3/4" and 1" thick are available. 2" high stainless steel splash guard is standard, optional high sides are also available. 16" deep cooking surface with front cold zone grease trough and drain. A large drain slot channels grease into the large capacity, seamless grease drawer.

BURNERS: 11 series broiler-griddles feature cast iron “I” pattern burners rated at 10,000 BTU each.

BROILERS: Stainless steel wire mesh radiates heat evenly downward. Rear drain plates protect against grease dripping onto broiler rack. CONTROLS: Equipped with brass gas valves and automatic standing pilots. Pressure regulators are set at the factory for the gas specified. Optimal pressures are 4" WC for natural gas and 10" WC for propane. Manifold size is 3/4" NPT. All controls are tested and confirmed in good working order. Calibration and adjustments are the responsibility of the installer.

MATCH-UP: Economy griddles are designed to match up with Economy char-broilers and hot plates.

ACCESSORIES: Legs, thermostats, 3/4" & 1" thick plates, grill scrapers, spatulas, cleaning supplies, chrome plating, safety pilot controls, gas hoses, carrying handles, knob protectors and matching equipment stands.

SKU Details



Sku Images Part# Burner Sections Width Total B.T.U
1120B 0 20 30000
11201B 2 30 54000