undefined

Char-Broiler/Griddle Combination, countertop, gas, 36" wide x 28" deep frame, (1) 18" x 21" broiler area, cast iron grates, sloped or flat, lava rock with cast iron bottom grates, (1) 18" x 21" x 3/4" thick griddle plate, stainless steel splash guards on 3 sides, stainless steel exterior, 4" stainless steel legs, (4) manual controls, 76,000 BTU, NSF, ETL

CONSTRUCTION: Easy cleaning, corrosion resistant stainless steel finish, welded with angle iron and aluminized inner framing. Sturdy 5˝ heavy duty stainless pipe legs with adjustable feet. Stainless steel bullnoserail is functional on which to set plates or utensils and also serves as control protection. Double wall construction with heavy insulation for cooler operation. Installation clearances for non-combustible surfaces are 0˝ on the sides and 4˝ in the rear. Char-broilers are approved for use in non-combustible locations only.

CONTROLS: Equipped with brass gas valves and automatic standing pilots. Pressure regulators are set at the factory for the gas specified. Optimal pressures are 4˝ WC for natural gas and 10˝ WC for propane. Manifold size is ¾˝ NPT. All controls are tested and confirmed in good working order. Calibration and adjustments are the responsibility of the installer.

BURNERS: Model FHP36-18-1.5RB, features 2, griddle & 2, char-broiler straight burners respectively; griddles are rated at 18,000 BTU ea. & char-broilers at 20,000 ea. .

CHAR-GRATES: Model FHP36-18-1.5RB, features 3 cast iron top grate sections measure 20.5˝ deep, designed with cast-in grease trough on each blade to allow grease run off into the front cold zone grease trough and reduces flare up. Each section is reversible for sloped or level grilling. Stainless steel splash guards on 3 sides graduating up to 4˝ high. Grease drain slot is 3.5˝ x 1˝ and feeds into a large, removable grease drawer.

RADIANTS: Model FHP36-18-1.5RB, 18˝ wide char-broiler section feature 2 large and 3 small radiants made of heavy duty angle iron, inverted “V” type for superior uniform heating temperature. “V” type radiants are easily removable for cleaning.

GRIDDLE PLATE: Model FHP36-18-1.5RB, 18˝ wide griddle plate section is highly polished to minimize food sticking. ¾˝ thick plate is standard, 1˝ thick is available. 4˝ high splash guard is standard. Higher sides are also available. 21¼˝ deep cooking surface with front cold zone grease trough. Grease drain slot is 3.5˝ x 1˝ and feeds into a seamless, deep, removable grease drawer.