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Range, gas, 72" wide, (4) 40,000 BTU burners with 18" x 14" cast iron grates, (1) 18" - 3/4" thick griddle with manual controls, (1) 18" char-broiler angle iron radiants, (2) extra wide 31" ovens with enamel bottom & door lining, (1) rack per oven, (3) rack positions, stainless steel exterior & 7" backguard, 6" stainless steel legs, welded frame, 2" clearance rating, 296,000 BTU, NSF, cETLus

Standard Features & Benefits
OVENS: 31.5"w x 22"d x 14"h for superior baking characteristics and results. Heavy insulation for fuel efficiency. Easy cleaning porcelain and aluminized linings with one nickel plated rack. 3 rack positions with 2 3/4" between rack positions. Long life, 30,000 BTU cast iron “H” pattern oven burner combined with special “V” shaped baffle directs heat for excellent air circulation.

COOK TOPS: 25,000 BTU STAR pattern top burners offer a more efficient burn pattern for small to large pots. Optional 40,000 BTU burners available. Full width crumb trays catch all spillage. Four cast iron top grates measuring approximately 18" x 14" are designed to accommodate and more easily move large diameter pots across top sections.

CONSTRUCTION: Easy cleaning, corrosion resistant stainless steel finish, welded with angle iron and aluminized inner framing. Sturdy 6" heavy duty stainless pipe legs with adjustable feet. Double wall construction with heavy insulation for cooler operation. Installation clearances for non-combustible surfaces are 0" on sides and 0" in the rear, combustible surface clearances are 6" and 6".

CONTROLS: Includes 500° thermostat, 100% safety shut off, automatic standing pilot and brass top burner valves. Pressure regulators are set at the factory for the gas specified. Optimal pressures are 4" WC for natural gas and 10" WC for propane. Manifold size is 3/4 inch NPT. All controls are tested and confirmed in good working order. Calibration and adjustments are the responsibility of the buyer.

Optional Features GRIDDLE PLATES: Available either 18" or 36". 18" griddles feature 2, straight burners rated at 18,000 BTU each. 36" griddles feature 3, “H” burners rated at 20,000 BTU each. 3/4" thick is standard. SS splash guards tapering to 4". Front grease trough and large capacity grease catch. Optional raised griddle-cheesemelters with rear trough are available. Maximum rack clearance is 41/2".

CHAR-BROILERS: Available either 18" or 36". 18" char-broilers feature 2, straight burners rated at 20,000 BTU each. 36" char-broilers feature 3, “H” burners rated at 25,000 BTU each. Flare up reducing cast iron top grates and radiants for superior heat retention. Front grease trough and large capacity grease catch. SS splash guards tapering to 4". Char-broilers are approved for use in non-combustble locations only.

HOT TOPS: Available either 18" or 36". 18" hot tops feature 2, straight burners rated at 18,000 BTU each. 36" hot tops feature 3, “H” burners rated at 20,000 BTU each. 3/4" thick is standard.

36 inch wide Heavy Pot Ranges are designed for BIG, HEAVY pots due to the 4 large, 18 inch x 14 inch top burner sections and the now standard 40,000 BTU burners. These ranges are the right tool for applications using large pots or pressure cookers; Italian and Bar-B-Q restaurants for sauces as well as caterers preparing large quantities of limited menu items. This range combines the large burners with the industry´s widest standard oven of 31.5 inches. When using standard 26 x 18 full size sheet pans, this oven gives far superior air circulation around the sheet pan for premium oven results even if using a second or third oven rack.

• 4, 18 inch X 14 inch cook tops combined with 4, 40,000 BTU top burners for large pots and food quantities. The industry´s widest oven of 31.5 inches for superior air circulation around the sheet pans. Welded frames and heavy pipe legs for durability. Heavy insulation for energy savings. Stainless steel finish for easy cleaning.