Long description:
CONSTRUCTION: Easy cleaning, stainless steel finish, sturdily welded
with angle iron and corrosion resistant aluminized steel framing. High
back splash and shelf is standard. Sturdy 6˝ stainless steel pipe legs with
adjustable feet. Double wall construction with heavy fiberglass insulation
assures heat retention for daily money saving fuel efficiency and offers
the best installation clearances in the industry. Non-combustible
surfaces are 0˝ on the sides and 0˝ in the rear, combustible surfaces
are 2˝ on the sides and 2˝ in the rear. Char-Ranges are to be installed in
non-combustible locations only.
CONTROLS: 500° thermostat, 100% safety oven shut off, automatic
standing pilot and durable brass burner valves. Pressure regulators are
set at the factory for the type of gas specified. Optimum pressures are 4˝
WC for natural gas and 10˝ WC for propane. Manifold size is ¾˝ NPT. All
controls are tested and confirmed in good working order. Calibration
and installation adjustments are the responsibility of the buyer.
OVEN: 26½˝ wide x 22˝ deep x 14½˝ high. One heavy duty chrome
plated wire rack is standard with 3 rack positions spaced approximately
2¾˝ apart with 5¾˝ between the top rack position and the ceiling.
Easy cleaning porcelain coated and aluminized steel oven linings are
standard. The oven features a durable cast iron “H” pattern burner
rated at 30,000 BTUH. A special designed baffle directs heat for
superior air circulation.
OPEN BURNERS: Four 24,000 BTUH “star” pattern burners without
gaskets is standard. The large 7˝ flame spread offers a more efficient
burn pattern for small to large pots. Crumb trays catch all spillage. Top
grates are 12˝ x 12˝ cast iron with a spillover bowl that also reflects
heat for added efficiency. A 6˝ spacer divides the left and right burner
sections. Stainless steel bullnose-rail is safely flush with the cook tops
and functional to straddle pots, skillets and plates and also serves as
control protection.
GRIDDLES & CHAR-BROILERS: Only available 18˝ wide. Griddles
feature a 21¼˝ deep grilling surface and ¾˝ thickness, 1˝ thick plates
are available Two, “string” burners rated at 18,000 BTUH each for
griddles or 20,000 BTUH each for char-broilers. A spatula wide grease
trough leads to a front draining, 3½˝ x 1˝, grease slot which feeds
through a shoot into an easily removable, large capacity, grease drawer.
Char-broilers feature heavy, quick heating angle iron radiants to hold
temperatures in excess of 700°. 6˝ wide heavy cast iron char grates
feature a cast-in trough in each angled blade to channel grease
to the front trough for reduced flare-up and maximum flavor. Each
section is reversible for sloping or level cooking. 4˝ high stainless steel
splashguards on 3 sides, higher custom sides are available to meet local
fire codes.
ACCESSORIES & OPTIONS: Extra oven racks, casters, pizza decks,
chrome and / or grooved griddle plates, griddle thermostats and / or
safety pilot controls, lift off griddles, gas hoses and quick disconnects.
