CONSTRUCTION: Easy cleaning, corrosion resistant stainless steel
finish, welded with angle iron and aluminized inner framing. Sturdy 4"
heavy duty stainless pipe legs with adjustable feet. Stainless steel bullnoserail
is safely flush with the cook tops and functional to straddle pots,
skillets and plates and also serves as control protection. Double wall
construction with heavy insulation for cooler operation. Installation
clearances for non-combustible surfaces are 0" on the sides and 0" in the
rear, combustible surfaces are 4" on the sides and 5" in the rear.
CONTROLS: Equipped with brass gas valves and automatic standing
pilots. Pressure regulators are set at the factory for the gas specified.
Optimal pressures are 4" WC for natural gas and 10" WC for propane.
Manifold size is 3/4" NPT. All controls are tested and confirmed in good
working order. Calibration and adjustments are the responsibility of the
BURNERS: 24,000 BTU “star” pattern top burners with no gaskets to
leak. The large 7" flame spread offers a more efficient burn pattern for
small to large pots. Cooks faster with less fuel consumption.
TOP GRATES: 12" x 12" solid cast iron with spillover bowl that also
reflects heat to the cooking surface for added efficiency. Grates are flush
with the front rail for tip & spill safety, more space and easy movement
for pots & pans across the tops.
MATCH-UP: FHP Series hot plates are designed to match up with
FHP char-broilers and griddles.