CONSTRUCTION: Easy cleaning, corrosion resistant stainless steel.
Welded frame with insulated side panels. Stainless steel front control
panel. 4" wide stainless steel bull nose landing across the front is a
functional work area for service plates and work utensils as well as
control protection. Installation clearances for non-combustible surfaces
are 0" on the sides and 0" in the rear, combustible surfaces are 6" on the
sides and 6" in the rear.
GRIDDLE PLATE: Highly polished to minimize food sticking. 3/4"
thick plate is standard, 1" thick plates available. 4" high stainless steel
splash guard is standard, high sides are also available. 241/4" deep
cooking surface with front cold zone grease trough. A large drain slot
channels grease into the large capacity, seamless grease drawer.
CONTROLS: Equipped with brass gas valves and automatic standing
pilots. Pressure regulators are set at the factory for the type of gas
specified. Optimal pressures are 4" WC for natural gas and 10" WC for
propane. Thermostats are available. Manifold size is 3/4" NPT. All controls
are tested and confirmed in good working order. Installation, calibration
and adjustments are the responsibility of the purchaser.
BURNERS: 12" incremental griddles feature 25,000 BTU cast iron
“H” pattern burners, one for each 12" increment. 18" and 30" models
feature 2 and 4 straight burners respectively, each rated at 18,000 BTU.
MATCH-UPS: All 32MG and 32TG series griddles match up with
32LB and 32RB series char-broilers as well as 32OB series hot plates.
32MG griddles are field convertible to 32LB or 32RB char-broilers.
ACCESSORIES: Legs, thermostats, and 1" thick plates, chrome
griddle surfaces, grooved griddle surfaces, safety pilot controls, gas
hoses, knob protectors, carrying handles, spatulas, scrapers and matching