CONSTRUCTION: Easy cleaning, corrosion resistant stainless steel. Welded frame with insulated side panels. Stainless steel front control panel. 4" wide stainless steel bull nose landing across the front is a functional work area for service plates and work utensils as well as control protection. Installation clearances for non-combustible surfaces are 0" on the sides and 0" in the rear, combustible surfaces are 6" on the sides and 6" in the rear.

GRIDDLE PLATE: Highly polished to minimize food sticking. 3/4" thick plate is standard, 1" thick plates available. 4" high stainless steel splash guard is standard, high sides are also available. 241/4" deep cooking surface with front cold zone grease trough. A large drain slot channels grease into the large capacity, seamless grease drawer.

CONTROLS: Equipped with brass gas valves and automatic standing pilots. Pressure regulators are set at the factory for the type of gas specified. Optimal pressures are 4" WC for natural gas and 10" WC for propane. Thermostats are available. Manifold size is 3/4" NPT. All controls are tested and confirmed in good working order. Installation, calibration and adjustments are the responsibility of the purchaser.

BURNERS: 12" incremental griddles feature 25,000 BTU cast iron “H” pattern burners, one for each 12" increment. 18" and 30" models feature 2 and 4 straight burners respectively, each rated at 18,000 BTU.

MATCH-UPS: All 32MG and 32TG series griddles match up with 32LB and 32RB series char-broilers as well as 32OB series hot plates. 32MG griddles are field convertible to 32LB or 32RB char-broilers.

ACCESSORIES: Legs, thermostats, and 1" thick plates, chrome griddle surfaces, grooved griddle surfaces, safety pilot controls, gas hoses, knob protectors, carrying handles, spatulas, scrapers and matching equipment stands.