CONSTRUCTION: Easy cleaning, corrosion resistant stainless steel
finish, welded frame. Aluminized steel back panel. Installation clearances
for non-combustible surfaces are 0" on the sides and 0" in the rear,
combustible surfaces are 6" on the sides and 6" in the rear. Height is 10".
GRIDDLE PLATE: Highly polished to minimize food sticking. 1/2"
thick plate is standard, 3/4" and 1" thick are available. 2" high stainless
steel splash guard is standard, optional high sides are also available. 16"
deep cooking surface with front cold zone grease trough and drain. A
large drain slot channels grease into the large capacity, seamless
BURNERS:Cast iron “H” pattern burners rated at
12,000 BTU each.
BROILERS: Stainless steel wire mesh radiates heat evenly downward.
Rear drain plates protect against grease dripping onto broiler rack.
CONTROLS: Equipped with brass gas valves and automatic standing
pilots. Pressure regulators are set at the factory for the gas specified.
Optimal pressures are 4" WC for natural gas and 10" WC for propane.
Manifold size is 3/4" NPT. All controls are tested and confirmed in good
working order. Calibration and adjustments are the responsibility of the
MATCH-UP: Economy griddles are designed to match up with Economy
char-broilers and hot plates.
ACCESSORIES: Legs, thermostats, 3/4" & 1" thick plates, grill
scrapers, spatulas, cleaning supplies, chrome plating, safety pilot controls,
gas hoses, carrying handles, knob protectors and matching equipment