OVEN: 31.5"w x 22"d x 14"h for superior baking characteristics and
results. Heavy insulation for fuel efficiency. Easy cleaning porcelain and
aluminized linings with one nickel plated rack. 3 rack positions with
2 3/4" between rack positions. Long life, 30,000 BTU cast iron “H”
pattern oven burner combined with special “V” shaped baffle directs
heat for excellent air circulation.
COOK TOPS: 24,000 BTU “star” pattern top burners with no gaskets
to leak. The large 7" flame spread offers a more efficient burn pattern for
small to large pots. Full width crumb trays catch all spillage. Top grates are
12" x 12" cast iron with spillover bowl that also reflects heat for added
efficiency. Designed for easy movement of pots across top sections. Stainless
steel bullnose-rail is safely flush with the cook tops and functional to
straddle pots, skillets and plates and also serves as control protection.
CONSTRUCTION: Easy cleaning, corrosion resistant stainless steel
finish, welded with angle iron and aluminized inner framing. Sturdy 6"
heavy duty stainless pipe legs with adjustable feet. Double wall
construction with heavy insulation for cooler operation. Installation
clearances for non-combustible surfaces are 0" on sides and 0" in the
rear, combustible surface clearances are 2" and 2".
CONTROLS: Includes 500° thermostat, 100% safety shut off, automatic
standing pilot and brass top burner valves. Orifices and pressure
regulators are set at the factory for the gas specified. Optimal pressures
are 4" WC for natural gas and 10" WC for propane. Manifold size is 3/4"
NPT. All controls are tested and confirmed in good working order.
Calibration and adjustments are the responsibility of the buyer.