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Heavy Pot Ranges



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Standard Features & Benefits
OVENS: 31.5"w x 22"d x 14"h for superior baking characteristics and results. Heavy insulation for fuel efficiency. Easy cleaning porcelain and aluminized linings with one nickel plated rack. 3 rack positions with 2 3/4" between rack positions. Long life, 30,000 BTU cast iron “H” pattern oven burner combined with special “V” shaped baffle directs heat for excellent air circulation.

COOK TOPS: 25,000 BTU “star” pattern top burners offer a more efficient burn pattern for small to large pots. Optional 40,000 BTU burners available. Full width crumb trays catch all spillage. Four cast iron top grates measuring approximately 18" x 14" are designed to accommodate and more easily move large diameter pots across top sections.

CONSTRUCTION: Easy cleaning, corrosion resistant stainless steel finish, welded with angle iron and aluminized inner framing. Sturdy 6" heavy duty stainless pipe legs with adjustable feet. Double wall construction with heavy insulation for cooler operation. Installation clearances for non-combustible surfaces are 0" on sides and 0" in the rear, combustible surface clearances are 6" and 6".

CONTROLS: Includes 500° thermostat, 100% safety shut off, automatic standing pilot and brass top burner valves. Pressure regulators are set at the factory for the gas specified. Optimal pressures are 4" WC for natural gas and 10" WC for propane. Manifold size is 3/4” NPT. All controls are tested and confirmed in good working order. Calibration and adjustments are the responsibility of the buyer.

Optional Features GRIDDLE PLATES: Available either 18" or 36". 18" griddles feature 2, “I” burners rated at 18,000 BTU each. 36" griddles feature 3, “H” burners rated at 20,000 BTU each. 3/4" thick is standard. SS splash guards tapering to 4". Front grease trough and large capacity grease catch. Optional raised griddle-cheesemelters with rear trough are available. Maximum rack clearance is 41/2".

CHAR-BROILERS: Available either 18" or 36". 18" char-broilers feature 2, “I” burners rated at 20,000 BTU each. 36" char-broilers feature 3, “H” burners rated at 25,000 BTU each. Flare up reducing cast iron top grates and radiants for superior heat retention. Front grease trough and large capacity grease catch. SS splash guards tapering to 4". Char-broilers are approved for use in non-combustble locations only.

HOT TOPS: Available either 18" or 36". 18" hot tops feature 2, “I” burners rated at 18,000 BTU each. 36" hot tops feature 3, “H” burners rated at 20,000 BTU each. 3/4" thick is standard.



PRODUCT BROCHURE: CLICK HERE FOR SPECIFICATION PAGE


Part # Base Top  
FK430 (1) 31.5 (4) Open Burners View Details
FK43 (1) Cabinet Base (4) Open Burners View Details
FK430-18 (1) 31.5 (2) Open Burners & 18 View Details
FK43-18 (1) Cabinet Base (2) Open Burners & 18 View Details
2FK430 (1) 31.5 (8) Open Burners View Details


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