FHP Counter Top Combinations
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Counter Top Combinations
Countertop combination units are made from various components including griddles, open burners, lavarock or radiant char-broilers and in some cases
cheesemelter broilers. The exterior bodies and components come in various widths from 12" to 72". The advantage of using a combination unit is the
unit can be build to fit a specific kitchen and menu operation and at the same time the user can avoid buying and installing 3 or 4 separate units in
favor of one. Not every possible combination is shown on this page. The most popular configurations are shown on our pricelist and more are available.
If you do not find the configuration you would like, please contact Comstock-Castle or you dealer.
CONSTRUCTION: Easy cleaning, corrosion resistant stainless steel
finish, welded with angle iron and aluminized inner framing. Sturdy 4"
heavy duty stainless pipe legs with adjustable feet. 4" wide stainless steel bull
nose landing across the front is a functional work area for service plates
and work utensils as well as control protection. Double wall construction
with heavy insulation for cooler operation. Installation clearances for noncombustible
surfaces are 0" on the sides and 4" in the rear. Char-broilers
are approved for use in non-combustible locations only.
BURNERS: Char-broiler and griddles have long life cast iron "H"
pattern burners, evenly spaced, one for each 12" increment, for even
heating. Char-broilers are rated at 25,000 BTU and griddles are rated at
20,000 BTU. Open top burners are highly efficient cast iron "star" pattern
shape rated at 24,000 BTU.
CHAR-GRATES: Cast iron top grate sections measure 20.5" deep,
designed with cast-in grease trough on each blade to allow grease run
off into the front cold zone grease trough and reduces flare up. Each
section is reversible for sloped or level grilling. Stainless steel splash
guards on 3 sides graduating up to 4" high. Grease drain slot is 3.5" x
1" and feeds into a large, removable grease drawer.
Open burner grates are 12" x 12" solid cast
iron with spillover bowl that also reflects heat to the cooking surface
for added efficiency and designed for easy movement of pots across top
sections.
GRIDDLE PLATE: Highly polished to minimize food sticking. 3/4"
thick plate is standard, 1" thick is available. 4" high splash guard is
standard. Higher sides are also available. 21" deep cooking surface
with front cold zone grease trough. Grease drain slot is 3.5" x 1" and
feeds into a seamless, deep, removable grease drawer.
ACCESSORIES: Thermostats, 3/4" & 1" thick plates, grill scrapers,
spatulas, cleaning supplies, chrome plating, safety pilot controls, gas
hoses, carrying handles, knob protectors and matching equipment
stands.
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